Chocolate Lazy Cake

The laziest way to make a showstopper dessert! No baking required and all you need is three ingredients!

Ingredients:

600ml thickened cream

800g milk chocolate

Three packets biscuits I used plain biscuits, biscoff biscuits and chocolate ripple biscuits

Instructions:

1. Place cream and chocolate in a pot over medium heat until chocolate melts completely.

2.Break biscuits into chunky pieces and add into chocolate mix, stir well

3.Pour into the Bubble mould!

4.Freeze until firm (for a few hours or overnight). Flip onto your serving tray and peal off the mould to release the dessert. You may also place it in a hot water bath for about 30 seconds, before flipping, to loosen it.

5.Serve straight from the freezer or let it thaw for about half an hour if you prefer a softer lazy cake

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